Tuling Pork Trotters

In Fujian, pork trotters are a common ingredient. They can be braised, stewed in soup, or cooked in soy sauce. In southern Fujian, eating pork trotters is believed to bring good luck after hard times, long life, and both wealth and blessings. In Quangang, braised pork trotters are not only a daily home dish, but also a must-have food for festivals and for welcoming guests. The most famous one is Tuling pork trotters.

During the Song and Yuan dynasties, Tuling became an important stop on the road linking Fuzhou and Xiamen. Many inns were built to offer food and lodging to travelers. Local pigs were free-range, which made the meat on their legs firm and tasty. Local cooks took advantage of this and created delicious braised pork trotter dishes. With the praise of travelers, Tuling pork trotters gradually became well known across the region.