Spring Tea

Every May marks the spring tea season in Fujian, when the air becomes intoxicated with the alluring aroma of tea leaves. A millennium ago, tea masters practiced the "HanShan" ritual -chanting prayers to mountain spirits for blessings. Today, amidst misty peaks and crystalline streams, visitors immerse themselves in hands-on tea processing experiences, discovering the UNESCO-recognized intangible heritage of Fujian's tea craftsmanship. From theGreatTea Routethat bridged civilizations to its global aromatic journey today, each emerald-hued bud embodies centuries-old narratives and the growers' enduring aspirations.