Fuzhou fish balls are minced with eel, shark, mackerel or fresh water fish, mixed with sweet potato powder, and then wrapped with pork or shrimp filling. This kind of pellet food is rich in Fuzhou local characteristics, and is called "Fu ball". Each fish ball contains the taste of the sea and the handmade temperature, which is a classic memory on the table of Fuzhou people, and also an unforgettable nostalgia in the hearts of travelers.