Documentary "New Taste of Fujian" Kicked Off

纪录片《上新吧，福味》开机

Fujian Daily report (Reporter Xiao Rong) Documentary of eight episodes "New Taste of Fujian" kicked off in Fuzhou on July 20, a showcase of "the becoming famous" Fujian landmark green ingredients.

本报讯 （记者 肖榕） 聚焦一系列福建绿色地标食材如何“出圈”的八集纪录片《上新吧，福味》20日在福州开机。

"New Taste of Fujian"is a production ofthe team led by Fujian Director Wang Shengzhi. The documentary focuses on Fujian landmark agriculture products, such as Ningde Large yellow croaker, Northern FujianSpotted Pig, DongshanSquid,Qingliu County's Bean curd, etc., which are naturein taste, made with special technique, and refinedbreed. The team invited national famous chef and Fujian localIron Chefto startbrain-storming, bring new ways to cooking, and make use of different flavorsas the mediumto promote rural revitalization.

《上新吧，福味》由福建导演王圣志纪录片团队制作。该纪录片聚焦福建地理标志农产品，如宁德大黄鱼、闽北花猪、东山小管、清流豆腐皮等具自然禀赋、特殊工艺、优良种质的农产优品，广邀国内外知名大厨与福建本土食神开启头脑风暴，创新烹饪方式，以风味为媒助力乡村振兴。