Wuyishan City of Fujian: High Mountain Tea Farmers Make Fortunes Ecologically

福建武夷山：高山茶农生态致富

On May 7^th, Wusandi Tea Farmer Wu Liulin is teaching his daughter to make tea. Photo by Xinhua reporter Jiang Kehong  

5月7日，吴三地茶农吴柳林在指导女儿做茶。新华社记者 姜克红 摄

Wusandi is located in the center of Wuyishan National Park, and it is a natural village in high mountain under Jiangxi Village of Yangzhuang Country of Wuyishan City of Fujian Province, where villagers plant and make tea in generations. Recently, owing to its natural ecological advantage and resources of traditional tea plants, the local tea farmers inherited and invented manufacture techniques in making tea, and reached success in both ecological protection and the development of tea industry. Photo by Xinhua reporter Jiang Kehong  

地处武夷山国家公园腹地的吴三地是福建省武夷山市洋庄乡浆溪村所辖的一个高山自然村，村民世世代代种茶制茶。近年来，当地茶农依托天然生态优势和传统茶树资源，继承并创新茶叶制作技艺，实现生态保护和茶产业发展双丰收。

新华社记者 姜克红 摄

On May 7^th, Wusandi, the tea farmer Zhan Xingwang and his wife are making assessment on the freshly made Mao Cha (Mao Tea). Photo by Xinhua reporter Jiang Kehong  

5月7日，吴三地茶农占兴旺夫妇在审评刚制作的毛茶。　新华社记者 姜克红 摄

On May 7^th, The tea farmer of Wusandi is making tea in self-owned tea factory. Photo by Xinhua reporter Jiang Kehong  

5月7日，吴三地茶农在自家茶厂做茶。新华社记者 姜克红 摄