Wuyi Mountains' tea culture

At the heart of Wuyi Mountains' tea culture lies Wuyi Rock Tea, celebrated for its distinctive "rock-rhyme and floral fragrance". Nurtured in the crevices of its rocky cliffs, the tea is crafted using techniques that date back to the late Ming and early Qing dynasties, a tradition now recognized as a National Intangible Cultural Heritage of China. 

As the birthplace of both Oolong and black tea and the starting point of the ancient "Tea Road", Wuyi Mountains' tea culture represents a sublime fusion of a uniquely blessed natural environment and masterful craftsmanship, creating a cultural landscape where stunning scenery and the aroma of tea harmoniously intertwine.