The first provincial-level Michelin guide focuses on "Fujian flavor" to promote the popularity of Fujian cuisine米其林指南首份省级指南聚焦“福建味道” 助推闽菜出圈

Brewing a jar of green red wine and kneading rice together... On December 21st, during the winter solstice, at the Wenru Min Cuisine Restaurant in Sanfang and Qixiang, Fuzhou, many famous Min cuisine masters, descendants of famous people from Sanfang and Qixiang, as well as old street vendors gathered together to taste specialty Min cuisine and discuss the cultural heritage of Min cuisine. Not long ago, the 2025 Michelin Guide in Fujian Province was officially released, which is Michelin's first list of provincial restaurants in Chinese Mainland. Wenru was included in Michelin's one star list. It is the only Fujian restaurant in Fuzhou that has won one star restaurant, helping Fujian cuisine "go out of the circle".

酿一坛青红酒，一起搓“米时”……12月21日，正值冬至，在福州三坊七巷的文儒九号闽菜馆，高朋满座，多名闽菜大师和三坊七巷名人后代，以及老街坊们欢聚一堂，品尝特色闽菜，共话闽菜文化传承。不久前，2025福建省米其林指南正式发布，这是米其林在中国大陆的首份省级餐厅榜单，文儒九号入选米其林一星榜单，是福州唯一一家获得一星餐厅的闽菜馆，助力闽菜“出圈”。